Tag Archives: Canary Islands

Why conservation is like paella: thoughts and photos from our Tenerife field trip

 

A couple of days ago I posted a photograph on Facebook with a comment that “after a hot day of collecting data there’s nothing better than a nice big Tenerife paella!”:

Karin and the paella.jpg

My wife Karin and I had ended up in the small town of Candelaria, tired and hungry after sweating our way through the Malpais de Guimar  counting and measuring plants.  Big plates of hot food were just what we needed!

After I posted the image a Spanish colleague commented that the dish was “closer to being an arroz con cosas than a paella”.  The term translates as “rice with things” and is used to convey the fact that the original Valencian dish of paella has been bastardised and changed across the Spanish-speaking world, and no longer reflects its culinary tradition.  Knowing nothing of that culinary tradition I took a look at the Wikipedia entry for paella.  It makes for interesting reading, not least the fact that in the original dish one of the main ingredients was the meat of water voles and that the dish was cooked on an open fire fuelled by wood from orange and pine trees to give a distinctive smoky flavour.  There was also a lot of geographic variation in the dish, so what constitutes an authentic paella is debatable.

Although there was no sign of rodent flesh or naked flames in the dish that we ate, it was certainly delicious!  But the comment about arroz con cosas got me thinking about shifting baselines in cooking and conservation.

The idea of a shifting baseline is that expectations of what is “correct” or “normal” or “natural” change over time depending upon what each generation has experienced.  It’s been mainly applied in conservation; for example, the Lake District of England is seen by many as a “natural” landscape of rolling hills and low mountains, but originally it would have been covered in deciduous forest.  Likewise large parts of Tenerife contain a high proportion of alien plants (such as agave and prickly pear) but local people and visitors see this as natural.  The baseline of “naturalness” has shifted for people.  Returning these landscapes to their original condition would mean a drastic shift in the composition of the vegetation.  And what point do we return that condition to?  One hundred years ago?  One thousand?  Ten thousand?  It’s an issue that is widely debated in the conservation literature, especially in relation to rewilding.

Likewise, over time paella has evolved and been adapted by different chefs, and what is currently cooked in restaurants only partially reflects how the dish was originally cooked.  Other than for epicurean purists, our culinary expectations have changed.  There’s been a shift in the paella baseline.

Anyway, enough metaphorising, here are some photographs from out trip.  To set the context, University of Northampton students and staff, including Pablo Gorostiague who is visiting from Argentina, and colleagues from the University of Sussex (Maria Clara Castellanos and Chris Mackin), were out with us last week.  Then we bade them farewell on Sunday before moving on to do some field work.

Field work on the lava fields at Santiago del Teide:

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The landscape of Malpais de Guimar, which actually probably hasn’t changed much in the last 10,000 years:

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Howe many people can you fit around Pino Gordo, the largest Pinus canariensis on the island:

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The endemic Tenerife Blue Chaffinch:

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The cold, damp laurel forest:

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Team Nicotiana!  Helping Chris with locating Tree Tobacco populations for his PhD work:

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Pablito takes a break:

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Filed under Biodiversity, Biodiversity and culture, Rewilding, Tenerife, University of Northampton

Local and regional specialization in plant–pollinator networks: a new study just published

Euphorbia canariensis pollinators 2016-04-29 17 58 00

A fundamental feature of the natural world is that no species exists in isolation: all organisms interact with other organisms during their lives. These interactions take many forms and the outcome varies with the type of interactions. For example predator-prey interactions are clearly negative for the prey species, but positive for the predator. Other interactions result in positive outcomes for both species, including relationships between pollinators such as bees, birds and flies, and the flowers that they pollinate. An important feature of such interactions is how specialized or generalized it is; that is, how many different pollinators are actually involved in pollinating a particular type of flower, or how many types of flower does a specific pollinator visits.

In a newly published study, I have collaborated with colleagues from Denmark and Brazil to assess how local specialization (within a community) relates to regional specialization (across communities) using two separate data sets from the Brazilian rupestrian grasslands and Canary Island/North African succulent scrub vegetation.

Here’s the citation with a link to the paper (drop me a line if you can’t access it and need a PDF):

Carstensen, D.W., Trøjelsgaard, K., Ollerton, J. and Morellato, L.P.C. (2017) Local and regional specialization in plant–pollinator networks. Oikos (in press) doi:10.1111/oik.04436

The abstract is as follows:

“Specialization of species is often studied in ecology but its quantification and meaning is disputed. More recently, ecological network analysis has been widely used as a tool to quantify specialization, but here its true meaning is also debated. However, irrespective of the tool used, the geographic scale at which specialization is measured remains central. Consequently, we use data sets of plant–pollinator networks from Brazil and the Canary Islands to explore specialization at local and regional scales. We ask how local specialization of a species is related to its regional specialization, and whether or not species tend to interact with a non-random set of partners in local communities. Local and regional specialization were strongly correlated around the 1:1 line, indicating that species conserve their specialization levels across spatial scales. Furthermore, most plants and pollinators also showed link conservatism repeatedly across local communities, and thus seem to be constrained in their fundamental niche. However, some species are more constrained than others, indicating true specialists. We argue that several geographically separated populations should be evaluated in order to provide a robust evaluation of species specialization.”

This is what those two different habitats look like:

If you would like more information on plant-pollinator networks, including details of an edible game for Christmas (!), follow this link to the standingoutinmyfield blog.

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Filed under Bees, Biodiversity, Biogeography, Brazil, Macroecology, Mutualism, Pollination, Tenerife

Spiral Sunday #31 – hola Tenerife!

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In a few hours I’m heading of to Tenerife with students and colleagues for our annual undergraduate field course, following which I’m staying on to be joined by Karin for a further 10 days of field work.  I’ll try to post as and when I can, though it’ll be a packed few weeks.

In the meantime this week’s Spiral Sunday is a piece of Canarian independence graffiti that I photographed a few years ago on the road above Guimar.  As I’ve mentioned before, the spiral is an ancient and important symbol in the Canary Islands.  Adios!

Tenerife graffiti spiral - full P1010968.png

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Spiral Sunday #10 – a shrine in Tenerife

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To celebrate number ten in my series I thought I would fulfil a promise that I made in Spiral Sunday #1 to tell the story behind the main image of a blue spiral that adorns this blog.

In 2008 I was leading a group of students on a walk in the Anaga region of Tenerife during our annual undergraduate field course to the island.  We were hiking through laurel forest along the trails from the restaurant at Cruz del Carmen,  looking at the forest and cliff vegetation community structure.  During our lunch break I set off alone down a side trail and came across a shallow recess, a sort of low natural grotto, in the vertical bank that defined one side of the track.

The walls of the grotto were green with lichen which made a vivid backdrop to what appeared to be a small shrine consisting of branches, including one set upright that looked like a human figure with arms raised, or could it represent a crucifix?  Around this were scattered coloured pencils (to the right on the main image) and pieces of paper with writing on them, possibly prayers (on the left).

Most striking of all was a drawing of a blue spiral, its colours smudged and faded with the humidity, but still a conspicuous contrast to the lichen.  I took a few photographs, being careful not to disturb the display, then headed back to catch up with the students.

There is a strong local sense of traditional, pre-Spanish identity in this part of Tenerife and it is well known for its local stories such as the “Witches of Anaga“, and it’s possible that this shrine relates to local ritualistic practices.  The spiral is a traditional design used by the original Guanche inhabitants of the Canary Islands and still regularly found on logos, pottery, etc.  Alternatively what I discovered could have been just kids playing in the forest, though that seems unlikely as it’s off the beaten track and not close to any villages.

I’ve occasionally found other ritualistic items on the island (e.g. a child’s doll wrapped in cloth, with folded paper in the bindings) but the Anaga spiral shrine was a particualrly striking discovery.  When we returned with the field course the following year the spiral had disintegrated but the rest of the shrine had been tidied up and more neatly arranged (see lower photograph).  I wonder if it’s still there?

 

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Filed under Biodiversity and culture, Tenerife